B
Bryan
Guest
I have a fresh veggie marinade I like to make. It consists of, fish sauce, apple cider vinegar, sesame oil and white sugar. I get the flavor right then reduce it with a little water. Its good for veggies, but as you can imagine, its a little watery to add leafy greens. I looking for a way to body this up a bit, with out changing the flavor to much. Any suggestions?