ricksrealpitbbq
New member
Someone posted this recipe on my forum
Here's the recipe we used, it's the same as I've seen lots of places on the net, so I think it's a pretty standard one, we used slightly thicker pieces, higher heat and shorter baking time, but it might vary with your oven, I think ours is a bit weak in the heat department, I could use some help with translating the measuring terminology here, I've seen all sorts of things like cups and stuff used in american recipes, but I don't know how much a cup is.
If you can tell me what you use instead of grams, deciliters, milliliters etc I can convert it in this post.
Number of servings:
30 pcs
Ingredients:
150 g butter
5 dl milk, whole
50 g yeast
1 g saffron or ½ tsp turmeric
150 g sugar
½ teaspoon salt
2 tsp cardamom
13 ml flour
Garnish:
1 beaten egg
1 cup raisins
Procedure:
Melt butter, add milk. Crumble yeast into bowl and stir it into some of the lukewarm milk mixture. Mix in the rest of the liquid.
Stir in sugar, salt, cardamom, saffron or turmeric, and flour until the dough is sufficiently firm. Put the dough in a bowl and let it rise in a warm place until doubled in size.
Sprinkle a little flour on the board, knead the dough well. Divide the dough into pieces and roll them into long finger-thick pieces. Form different saffron buns the way you want them and place on baking paper or greased baking sheet and let rise in warm place for approx. 15 minutes.
Brush with beaten egg together and garnish with the raisins. Bake the saffron buns at 437 degrees Fahrenheit for approx. 15 minutes or sufficiently brown. Let them cool slightly on rack. They taste best slightly lukewarm.
The guy who posted this is from Norway. How do I convert this to American measurements ?
Here's the recipe we used, it's the same as I've seen lots of places on the net, so I think it's a pretty standard one, we used slightly thicker pieces, higher heat and shorter baking time, but it might vary with your oven, I think ours is a bit weak in the heat department, I could use some help with translating the measuring terminology here, I've seen all sorts of things like cups and stuff used in american recipes, but I don't know how much a cup is.
If you can tell me what you use instead of grams, deciliters, milliliters etc I can convert it in this post.
Number of servings:
30 pcs
Ingredients:
150 g butter
5 dl milk, whole
50 g yeast
1 g saffron or ½ tsp turmeric
150 g sugar
½ teaspoon salt
2 tsp cardamom
13 ml flour
Garnish:
1 beaten egg
1 cup raisins
Procedure:
Melt butter, add milk. Crumble yeast into bowl and stir it into some of the lukewarm milk mixture. Mix in the rest of the liquid.
Stir in sugar, salt, cardamom, saffron or turmeric, and flour until the dough is sufficiently firm. Put the dough in a bowl and let it rise in a warm place until doubled in size.
Sprinkle a little flour on the board, knead the dough well. Divide the dough into pieces and roll them into long finger-thick pieces. Form different saffron buns the way you want them and place on baking paper or greased baking sheet and let rise in warm place for approx. 15 minutes.
Brush with beaten egg together and garnish with the raisins. Bake the saffron buns at 437 degrees Fahrenheit for approx. 15 minutes or sufficiently brown. Let them cool slightly on rack. They taste best slightly lukewarm.
The guy who posted this is from Norway. How do I convert this to American measurements ?