1 medium green cabbage shredded; 5 carrots peeled and finely shredded; 1/2 onion thinly sliced; 1/2 cup of mayonaise; 2 tablespoons of distilled or white wine vinegar; 2 tablespoons of lemon juice; freshly ground pepper to taste; 1/2 cup golden raisins (optional).
Combine cabbage, carrots, and onion in a large salad bowl. Add remaining ingredients and mix together very well. Cover and refrigerate for at least 2 hours. Serve cold.
Combine cabbage, carrots, and onion in a large salad bowl. Add remaining ingredients and mix together very well. Cover and refrigerate for at least 2 hours. Serve cold.