Remoulade

Here is one I got off Chowhound.
I'll have to find some hot and spicy
catchup. I'd like this slaw with my
world famous pulled pork.

INGREDIENTS FOR REMOULADE SAUCE:

1 1/2 cups heavy duty mayonnaise

1/2 cup Creole mustard

1 tbsp Worcestershire sauce

1 tsp hot sauce

1/2 cup Heinz Hot & Spicy ketchup

1/4 cup minced red bell pepper

1/4 cup minced yellow bell pepper

1/2 cup minced celery

2 tbsps finely minced garlic

1/4 cup minced parsley

1/2 tbsp lemon juice

salt and cracked black pepper to taste

INGREDIENTS FOR SLAW:

4 cups shredded iceberg lettuce
3/4 cup shredded red cabbage

3/4 cup Remoulade sauce


METHOD:

Combine slaw ingredients at time of service.

Sounds interesting to try with. I think it the best if the pulled pork will be grilled or baked in an oven, I'm sure it will give a boost to chili a little bit more.