Mango, Avocado, Shrimp Salad

Yummy served atop a mound of shredded greens or chilled leftover cous-cous. Pretty, too!

Mango/Avocado/Shrimp Salad

3 T. fresh lime juice
2 T. grapeseed oil
2 T. honey
2 T. orange juice concentrate
dash salt
2 ripe mangoes, diced
2 medium-ripe avocados, chopped
1/3 c. red bell pepper julienned
1/4 c. red onion, julienned
3 spring onions, chopped
1/2 c. cilantro, chopped
1-2 small jalapenos, seeded and chopped (optional)
1# cooked, peeled/de-veined shrimp

In a large bowl whisk together first 5 ingr.

Add remaining ingr., toss well and chill at least one hour.

Serve atop shredded greens or chilled cous-cous.

That sounds like my kind of recipe. I'm going to try it this week.

Thanks.

i've never tried this tipe of salad!
my favourite one is with pieces of orage, lattuce and shrimp!
AMAZING.you shpuld try it!