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The eggs all depend on the type of chicken that is laying them. I have seen chickens lay everything from white, off white, different shades of tan, brown and as dark as chocolate brown.
Did you ever watch the Martha Stewart show where she shows you the eggs her chickens lay, all different colors. She said she doesn't even have to color eggs for easter because her chickens lay them colored already. I like the brown eggs but I only buy them from the farmers market in the spring and summer. The grocery store sells them for a much higher price than the white.
Any color of egg would work for me. I think they would function similarly if you use them as ingredient. It all depends on the species of bird or chicken so it doesn't matter to me.
Not sure why brown eggs are more costly than the white ones in a places like Safeway. But if I compare prices of brown eggs in Safeway vs an Asian supermarket, they are cheaper in the Asian supermarket! I normally buy brown eggs.
I erally don't have a preference as to color. Growing up my mom had a chinese variety of chicken, and we had green and blue eggs, so I really don't care what color eggs I eat.
I really don't have a prefrence. I like all eggs. I grew up on a farm so I got used to eating all different ones (white, brown, green, speckled). So to me they're all basically the same.
I will use any color of egg, but I only buy organic, or free range eggs. I usually try to buy them from the little farm down the road. After hearing some of the tortures the chickens go through on some of the big commercial farms I refuse to buy eggs at the supermarket.
I don't particularly care either. My family is on the WIC program, so we get eggs for free. I'm not sure if I am allowed to get brown eggs or not. I always just get the white ones.
I don't know that I have a preference. I usually buy white ones because, well, it's just habit. But I've used brown eggs from the neighbor's chickens or whatever and don't have a problem with them. An egg is an egg.