Katiecooks
New member
Ingredients:
2 C uncooked elbow macaroni
2 C milk
1/4 lb. dried beef - shredded
1/2 lb cheddar cheese
1 medium onion, chopped
4 hard-cooked eggs
2 cans Cream of Mushroom soup, undeluted
Directions:
Combine all ingredients in large baking dish and refrigerate 12 to 14 hours or overnight. Top with dried bread crumbs or Panko and bake at 325 degrees for one hour. Serve with crisp green salad or fruit - this is delicious.
2 C uncooked elbow macaroni
2 C milk
1/4 lb. dried beef - shredded
1/2 lb cheddar cheese
1 medium onion, chopped
4 hard-cooked eggs
2 cans Cream of Mushroom soup, undeluted
Directions:
Combine all ingredients in large baking dish and refrigerate 12 to 14 hours or overnight. Top with dried bread crumbs or Panko and bake at 325 degrees for one hour. Serve with crisp green salad or fruit - this is delicious.