Katiecooks
New member
Ingredients:
1 pound lean ground beef
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. cooking oil
8 oz. sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 C beef broth
1 10 1/2 oz can cream of mushroom soup, undiluted
1/2 C sour cream
1 tbls. Dijon mustard
4 C cooked egg noodles
Chopped fresh parsley (optional). This casserole is quick, easy and delicious!
Directions:
Preheat oven to 350 degrees. Spray 13 X 9-inch baking dish with nonstick cooking spray.
Place beef in large skillet, season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet and set aside.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add broth. Reduce heat to medium-low and simmer 3 minutes. Remove from heat and stir in soup, sour cream and mustard until well blended. Return beef to skillet.
Place noodles in prepared baking dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes until heated through. Sprinkle with parsley if desired. Serve hot from oven.
1 pound lean ground beef
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. cooking oil
8 oz. sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 C beef broth
1 10 1/2 oz can cream of mushroom soup, undiluted
1/2 C sour cream
1 tbls. Dijon mustard
4 C cooked egg noodles
Chopped fresh parsley (optional). This casserole is quick, easy and delicious!
Directions:
Preheat oven to 350 degrees. Spray 13 X 9-inch baking dish with nonstick cooking spray.
Place beef in large skillet, season with salt and pepper. Brown beef over medium high heat until no longer pink, stirring to separate meat. Drain fat from skillet and set aside.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add broth. Reduce heat to medium-low and simmer 3 minutes. Remove from heat and stir in soup, sour cream and mustard until well blended. Return beef to skillet.
Place noodles in prepared baking dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes until heated through. Sprinkle with parsley if desired. Serve hot from oven.