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Chunky potato pancakes with sausage

Katiecooks

New member
Ingredients:

1 C baking mix
1/2 C milk
1 tsp. salt
4 large eggs
3 C frozen hash browns
1 small onion, chopped
Applesauce and/or sour cream


Directions:

Brown sausage meat and set aside

Beat baking mix, milk, salt and eggs together with wire whisk until smooth. Stir in frozen hash browns and onion. Pour batter onto preheated griddle or skillet and cook until pancakes are dry around edges. Turn and cook until golden. Serve with sausage and applesauce or sour cream. Excellent wake-me-up for breakfast, served with lots of good, hot coffee! :D:D
 
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