Katiecooks
New member
Ingredients:
1 lb. ground beef
1/2 C chopped onions
16-ox. tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 C uncooked medium noodles
1 C cream-style cottage cheese
8-oz. pkg. softened cream cheese
1/4 C sour cream
1/3 C diced green pepper
1/4 C Paresan cheese
1/4 C sliced scallions
Directions:
Preheat oven to 350 degrees. Cook meat and onion until lightly browned then stir in tomato sauce, sugar, the salts and pepper. Cook noodles as directed and drain. Combine cottage cheese, cream cheese, sour cream, green pepper and scallions. Spread half of the noodles in a rectangular baking dish and top with half of the meat sauce. Cover with all of the cheese mixture. Add remaining noodles and meat sauce in layers. Top with Parmesan cheese. Bake for 30 minutes. This is quick and easy and wonderful to pop in the oven after a long day. Can be prepped in advance and refrigerated, covered, until ready to bake. Enjoy!
1 lb. ground beef
1/2 C chopped onions
16-ox. tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 C uncooked medium noodles
1 C cream-style cottage cheese
8-oz. pkg. softened cream cheese
1/4 C sour cream
1/3 C diced green pepper
1/4 C Paresan cheese
1/4 C sliced scallions
Directions:
Preheat oven to 350 degrees. Cook meat and onion until lightly browned then stir in tomato sauce, sugar, the salts and pepper. Cook noodles as directed and drain. Combine cottage cheese, cream cheese, sour cream, green pepper and scallions. Spread half of the noodles in a rectangular baking dish and top with half of the meat sauce. Cover with all of the cheese mixture. Add remaining noodles and meat sauce in layers. Top with Parmesan cheese. Bake for 30 minutes. This is quick and easy and wonderful to pop in the oven after a long day. Can be prepped in advance and refrigerated, covered, until ready to bake. Enjoy!
