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Barbecuing Grilling foods on the barbeque


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Old 09-02-2006, 01:05 PM
shannone shannone is offline
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Can anyone give me some tips for grilling chicken? Everytime I put chicken on the grill it ends up burnt. I've tried it so many different time and can never seem to get it right.
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Old 09-02-2006, 03:02 PM
muslgrl muslgrl is offline
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BBQ it over a slow fire and turn every 10 minutes or so
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Old 09-03-2006, 12:29 PM
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Mama Mangia Mama Mangia is offline
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Never cook over the flame - always nice white coals.
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Old 01-16-2007, 09:34 PM
pinklife pinklife is offline
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Use slow fire only, too much salt will trigger the fire to burn it. And I agree with Mama Mangia, use coals always. My cousin uses aluminum foil to prevent it from getting burnt.
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