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07-02-2006, 06:47 PM
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Grilled Potato Planks
GRILLED POTATO PLANKS
SERVES 2 2 tablespoons olive oil 1 small clove garlic, finely chopped 1 teaspoon fresh rosemary leaves, finely chopped 1/4 teaspoon salt 3/4 pound unpeeled baking potatoes (about 2 medium) cut into 1/2-inch-thick slices Preheat grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and serve with your favorite grilled meats.     
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