Threads: 4,445, Posts: 26,317, Members: 849
Online: 0
 

Go Back   Cooking Forum > Cooking > Outdoor Cooking > Barbecuing

Barbecuing Grilling foods on the barbeque


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 11-23-2006, 11:14 PM
vp311 vp311 is offline
Chef de Cuisine
 
Join Date: Nov 2006
Posts: 100
vp311 is on a distinguished road
Default Kabobs

When I make kabobs, I like to make a sauce to coat some of them with. So, I will put the ingrediants on skewers, grill, then liberally coat with a spicy type sauce as a final stage of cooking. I like to use "peanut sauce" to add a little kick to them. Have any of you tried anything like this before, and if so....what type of sauce do you use.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 12-01-2006, 05:32 AM
Paprika Paprika is offline
Sous Chef
 
Join Date: Nov 2006
Posts: 50
Paprika is on a distinguished road
Default

MMM yeah I love having them with satay sauce or anything with garlic in it! I love to make lamb ones, cook them so they still have a pink centre and have them with a minty yoghurt sauce!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 12-06-2006, 06:07 PM
cinnamon cinnamon is offline
Chef de Cuisine
 
Join Date: Aug 2006
Posts: 103
cinnamon is on a distinguished road
Default

Can you share the whole recipe for making kabobs? I've been thinking about these lately, and came across your posts. I've had kabobs in restaurants that were great and would love to learn how to make them at home and in a way that would taste just as good.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 01-16-2007, 10:07 PM
pinklife pinklife is offline
Sous Chef
 
Join Date: Jan 2007
Posts: 49
pinklife is on a distinguished road
Default

For cinnamon:

CHICKEN KEBOBS

INGREDIENTS:
1/2 cup soy sauce
2 tablespoons vegetable oil
1/2 cup water, part pineapple juice
1 clove garlic, minced
1 teaspoon sugar or artificial sweetener
1/4 cup wine vinegar
1/4 cup sherry
3 boneless chicken breasts, cut in 1-inch chunks
1 8(oz) can pineapple chunks
3 medium apples, cubed

PREPARATION:
Whisk together soy sauce, oil, water (or pineapple juice and water), garlic, sugar, wine vinegar, and sherry. Add chicken, pineapple, and apple. Marinate for 20 minutes. Alternate chicken, pineapple and apple on skewers.
Broil approximately 15 minutes, basting occasionally with marinade. Boil marinade for a few minutes and serve for dipping, if desired.
Serves 4.
I hope it'll help
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 01-17-2007, 11:46 AM
sarahlorrain sarahlorrain is offline
Chef de Cuisine
 
Join Date: Jan 2007
Posts: 125
sarahlorrain is on a distinguished road
Default

I'm lazy, so I usually make my kabobs with sausage. For other ingredients; usually tomatoes and onions. Sometimes bell pepper. Marshmallows for desert!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 01-17-2007, 03:44 PM
cookingmasterboi cookingmasterboi is offline
Sous Chef
 
Join Date: Jan 2007
Posts: 50
cookingmasterboi is on a distinguished road
Default

Peanut sauce is love. Peanut GARLIC sauce is...love..er? Peanut GARLIC sauce WITH shrimp paste is...oh god.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 03-02-2007, 11:08 PM
ExCal ExCal is offline
Sous Chef
 
Join Date: Mar 2007
Posts: 60
ExCal is on a distinguished road
Default

Kabobs are awesome they are great when you have guests over. Every time the grill is set-up and it's a nice day out, I try to make a few for the family. There as good as burgers, well at least to me.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 03-05-2007, 09:57 AM
spicekit spicekit is offline
Sous Chef
 
Join Date: Mar 2007
Posts: 70
spicekit is on a distinguished road
Default

Is it possible to make kabobs without the skewers?
If not, where can I buy them and what kind would be the best - metal or wooden. I really like kabobs and won't to make them at home.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 03-08-2007, 09:36 AM
Sophie Sophie is offline
Chef de Cuisine
 
Join Date: Mar 2007
Posts: 100
Sophie is on a distinguished road
Default

Is it kebobs or kabobs? I'm confused.

I love eating kabobs especially seafood kabobs. I have not tried putting peanut sauce yet. What exactly is a peanut sauce anyway?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 07:53 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com