Best Cut of Beef

[Mama Mangia]

There is a big difference between GRILLING and SMOKING or BBQ'ing (as many call it) as well. Grilling is a no-brainer - heat it up and cook till you decide it's done. Sure there is an "art" to it - maybe too many wannabe's have ruined it for others. Too many grill guru's don't know what they are doing anyway.

SMOKING and what many call BARBECUING is a much longer process. Time consuming and well worth it. Any cheap cut of meat will turn out perfect if done right while cooking it properly at the right temp and for a length of time.

Grilling? Toss a hotdog or a burger on the grill.

I prefer the long process of doing cuts of meat so that they simply fall apart. Four to sixteen hours of cooking works fine for me! (depending on the cuts of meat, etc.)


Just like Idaho potatoes. There is no such potato as an "Idaho" potato - but since 99% of Idaho?s potatoes are Russets, the stores call the Russetts - Idahos. People call what they want, what they want...........and we understand them.

[Jafo232]

Originally Posted by Cook Chatty Cathy

The real reason I am writting you is to let ya' know my sister received her copy of Jeff's recipes! She loves it, and is so happy I had thought of her. She loves the Southern Comfort Chicken recipe (I knew she'd flip for that one, she's a push-over when it comes to cooking with booze) and so I just wanted to thank you for the opportunity to make my baby sis happy with a gift from the heart!

Sincerely, Cathy

Thanks Cathy! Glad she is enjoying it!