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07-05-2006, 05:18 PM
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Barbecued Spareribs
BARBECUED SPARERIBS
2 lbs. spareibs 2 c. sauce Place ribs in a shallow baking pan and roast at 450* F. for 30 minutes. Pour off fat and reduce to 350* F. Pour 1 c. Barbecue Sauce over the ribs. Bake, uncovered for 1 1/2 hours, until ribs are tender, basting occasionally. Separate ribs with sharp knife. Serve with sauce. (Serves 3 -6) BARBECUE SAUCE 2 T. butter or margarine 1 medium onion - chopped 1 clove garlic - minced 3/4 c. water 1 c. tomato catsup or sauce 2 T. vinegar 2 T. lemon juice 2 T. Worcestershire Sauce 2 T. brown sugar or molasses 1 t. dry mustard 1 t. salt 1/4 t. pepper 1/4 t. tabasco Dash of cayenne pepper Melt butter and add onion. Cook until brown. Add rest of ingredients to pot. Cook 20 minutes. ( Makes 2 cups)     
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