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07-02-2007, 08:34 PM
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Ribs
RIBS
8 country style pork spare ribs or beef ribs Dr. Pepper (as much as it takes to cover the ribs in a stock pot 5 garlic cloves (slightly mashed) 1 T. liquid smoke 1 large onion, quartered Your favorite BBQ sauce Place ribs in large stockpot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to a boil, lower heat to simmer and cook until ribs are tender. Drain ribs. Place ribs in baking pan. Pour BBQ sauce over ribs. Bake at 350 degrees for about 30-45 minutes. OR they can be put on a BBQ grill.     
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