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| Barbecuing Grilling foods on the barbeque |
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We have a gas grill. But it's so much easier to just light the grill and be ready to go. I'm not sure I'd go back to charcoal after using the gas grill.
My parents use charcoal and they won't buy anything but Kingsford. A friend of ours likes the lump Cowboy brand charcoal made from scrap wood. It burns faster and hotter then the Kingsford. |
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If you are tasting the lighter fluid on your grilled foods you are not letting the coals heat up enough to burn up all the lighter fluid that was used to start charcoal or you need to use a little less lighter fluid to start the charcoal. When you let the coals heat up about 10-15 minutes before cooking it allows the lighter fluid to burn up completely. Once the charcoal is well heated then place your food on the grill.
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I agree the smoky flavor of charcoal is the best when BBQing. If you prefer charcoal over gas I recommend getting a Weber grill. They are built well and last a long time. The newer ones have plastic handles instead of the wooden ones that weathered over time. I have the large kettle version on my deck and a smaller kettle one for the beach. Don't know what I would do without my Weber grill.
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