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| Barbecuing Grilling foods on the barbeque |
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Wow! I'm impressed with the charcoal lighter so much that I'm going to get another of the lighters to take camping. In between the last post and this one the charcoal was glowing. I'd guess total time was 10 minutes to light, and no petroleum was involved. Sweet!
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My grandfather uses one of those chimney charcoal lighters and swears by it. It does seem to light fast for him, and he makes some nice steaks on the Weber grill he has.
My favorite steak is the Porterhouse since it has the nice piece of tenderloin that the T-Bone steak is missing. If I was offered one, I wouldn't turn down a T-Bone steak, it's my second favorite. |