Mini Meatloaves With Swiss Cheese Stuffing

[Worker Bee]

1 lb ground beef
1/4 cup dry bread crumbs
1 egg, lightly beaten
2 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Swiss cheese
1/4 cup diced sweet green pepper
2 tbsp mayonaise
1 tsp Dijon mustard
1 tsp Worcestershire sauce



In bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper. In small bowl, mix together Swiss cheese, green pepper,mayonaise, mustard and Worcestershire sauce.

Divide beef mixture into 8 oval patties. Top 4 ovals with cheese mixture; cover with remaining ovals, pressing edges firmly together.

Place meat loaves on rack in 13- x 9-inch (3.5 L) baking dish. Bake in 375 F (190 C) oven for 25 to 30 minutes or until browned and no longer pink inside. Makes 4 servings.

[ButtrflyDreams]

That's making my mouth water just reading that! LOL That looks very similar to the recipe that I use. I just wouldn't have been able to figure out how to get anything in the middle! LOL This looks like a great recipe.