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11-17-2006, 09:01 AM
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BEEF STICK
5 lb. lean ground beef 5 rounded tsp. Morton Tender Quicksalt 2 1/2 tsp. mustard seed 2 1/2 tsp. garlic salt 2 1/2 tsp. coarse ground pepper 2 scant tsp. liquid smoke 1 tsp. hickory salt Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight).     
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01-18-2007, 12:06 AM
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I hope you like it!
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