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Thread: ISO Summer Sausage Recipe

  1. 10-11-2006 10:40 AM #1
    KAYLINDA Guest

    Default ISO Summer Sausage Recipe

    Does anyone have a really good one that they would share?
    I would like to make it from ground beef. Thanks!
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  2. 11-17-2006 10:01 AM #2
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    BEEF STICK

    5 lb. lean ground beef
    5 rounded tsp. Morton Tender Quicksalt
    2 1/2 tsp. mustard seed
    2 1/2 tsp. garlic salt
    2 1/2 tsp. coarse ground pepper
    2 scant tsp. liquid smoke
    1 tsp. hickory salt

    Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight).
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  3. 01-17-2007 06:19 PM #3
    KAYLINDA Guest

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    Please forgive me! I forgot about this post....
    I appreciate your recipe so much and will be trying it very soon!
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  4. 01-18-2007 01:06 AM #4
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    Mama Mangia
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    I hope you like it!
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