Roast Marinade

[vp311]

What do you all consider to be the best marinade for oven roasts?

[Mama Mangia]

That's a hard question!!!!! Everyone's taste is different!

A Great Beer Based Brisket Marinade

1 cup Worcestershire sauce
2 to 3 cans of beer or non alcoholic malt beverage if preferred
1 to 2 teaspoons of vegetable oil
3 tablespoons of lemon juice
1 scant teaspoon of liquid smoke
1/2 to 1 cup of soy sauce
1 teaspoon or more to taste of garlic powder
1 teaspoon of Louisiana Hot Sauce
1 tablespoon A1 Steak Sauce
1 tablespoon apple cider vinegar


Mix all together & use as baste or marinade.



Tenderizing Marinade


1/2 cup steak sauce
1/2 cup French salad dressing
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon prepared mustard
1 tablespoon vinegar
1/4 teaspoon onion powder


Pour over pierced economy beef roast. Marinate, preferably overnight. Scrape off before cooking.



Steak Marinade

1/2 cup chicken broth
1/4 cup honey
1/4 cup soya sauce
2 tablespoon ketchup
1/4 teaspoons ginger
1 clove garlic minced


Mix hot chicken broth with honey and soya sauce in a 1 cup measure. Mix in ketchup, ginger and garlic.



Hawaiian Beef Marinade

2 cups pineapple juice
1/2 cup honey
2 tablespoon soy sauce
1/4 cup chopped green onion
2 cloves garlic minced


Blend ingredients and marinate steak whole or cut into cubes for kabobs in refrigerator for 1 to 3 hours. Enough for 2 to 3 pounds of meat.




Carmelized Beef Marinade

This is more than just a marinade. It has all the makings of a great gravy. This is why it gives beef that fantastic pot roast flavor. The combination of the vegetables and the vinegar really makes this recipe work.


* 1 cup beef stock
* 1/2 cup balsamic vinegar
* 1/4 cup fresh ginger, finely chopped
* 1/4 cup shallots, finely chopped
* 1/4 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* salt and pepper to taste


Combine ginger, shallots, carrots and celery in a saucepan over a medium high heat. Carmelize (that means saute until browned slightly). Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth.

[vp311]

Those all look great. I'll be giving the hawaiian beef marinade a try.

[Mama Mangia]

Let me know how you like it!