2 T olive oil
1 medium onion, chopped
1 T crushed garlic
1 kg beef sirloin, cut in thin strips
salt and pepper
1/2 T curry powder
1/2 t. saffron
1 1/4 c all-purpose cream
1/2 c pure coconut milk
1/4 c white wine

In a pan, heat olive oil and saute onion and garlic. Add beef and cook until tender. Season with salt and pepper.

Sprinkle with curry powder and saffron. Blend in cream, coconut milk and wine. Stir until sauce boils and thickens.

Remove from heat and serve.

Serves 6

This sounds delicious, pink. Im gonna copy this recipe and save it for the future.