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01-17-2007, 04:06 PM
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Shenandoah Valley Barbecue
Shenandoah Valley Barbecue
2 1/2 lbs. well-trimmed boneless pork roast 1/2 medium onion, minced 1 c. ketchup 1/2 t. sugar 2 1/2 t. dry mustard 1/4 t. chili powder 1 1/2 t. Worcestershire sauce 3/4 t. cider vinegar 1/4 t. cayenne pepper Cut roast into large chunks. Place in a 3-quart or larger slow cooker. Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well. Pour over roast and cook on low 8 hours. Remove pork from cooker and shred. Spoon back into cooker and mix well with sauce. Serve immediately. Makes about 14 servings. Preparation time: less than 14 minutes. Cooking time: 8 hours on low.     
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