Servings 6




Ingredients

1-2 pounds leftover Mary?s Pot Roast, cut into bite size pieces
3-4 cups Mary?s Home Made Noodles
4-6 cups water
2 tablespoons kitchen bouquet
1 tablespoon garlic powder (to taste)
1 tablespoon onion powder (to taste)
2 teaspoons black pepper (to taste)
3-4 teaspoons beef base (to taste after you add gravy)
Any leftover gravy




Directions

1. In stock pot Dutch oven add water, seasonings (all but beef base), gravy, and kitchen bouquet.

2. bring to a boil stirring occasionally, check taste to make sure it has enough flavor. Add seasoning if needed.

3. After it comes to a boil add beef. Let return to boil. Stirring constantly add noodles one handful at a time. Stirring between additions to keep noodles from sticking to each other or the new noodles. After all noodles have been added and are cooked enough not to stick together. Let cook stirring occasionally for about 5 to 1 minutes or until the noodles are done.

4. To serve: in a bowl add mashed potatoes, and pour beef and noodles over them mix and eat or have a dinner roll. They are very filling. Enjoy



Notes