Creamy Celery Beef Stroganoff

[Roxanne]

Creamy Celery Beef Stroganoff

Prep: 20 minutes
Cook: 8 hours

2 lbs. beef stew meat, cut into 1-inch cubes
1 can (10-3/4 oz.s) condensed cream of celery soup, undiluted
1 can (10-3/4 oz.s) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 jar (6 oz.s) sliced mushrooms, drained or use fresh mushrooms
1 envelope onion soup mix
1/2 teaspoon pepper
Mince garlic cloves..use how many you want..optional
1 cup (8 oz.s) sour cream
Hot cooked noodles

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8 hours or untill the beef is tender. Stir in sour cream and serve over hot cooked noodles. I like to serve this with garlic cheese bread and a salad and of course..dessert yum