Spice Place Online Herbs and Spices StoreSpice Place Online Herbs and Spices Store

Go Back   Cooking Forum > Recipes > Main Dishes > Beef
Lebanese Stuffed Grape Leaves Lebanese Stuffed Grape Leaves
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read

Beef Beef main dishes.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
Page 3 of 3 12 3
 
LinkBack Thread Tools Display Modes
  #21 (permalink)  
Old 07-11-2009, 11:01 AM
mream's Avatar
Sous Chef
  
Join Date: Jun 2009
Posts: 62
mream is on a distinguished road
Default
the ironic chef
Thanks
Tomatoes are only supreme
Overstuffed grapes to give freshness and flavor
Send me a little when equipped
hahahaha
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #22 (permalink)  
Old 07-11-2009, 07:38 PM
Kathy W.'s Avatar
Sous Chef
  
Join Date: Jun 2009
Location: Texas
Posts: 42
Kathy W. is on a distinguished road
Default
Oh my goodness Cathy!! My husband works in produce at his job, and they have jarred grape leaves from a farmer down here in Texas. I can't wait for them to come in so I can try this wonderful recipe. Thank's Kathy W.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #23 (permalink)  
Old 07-11-2009, 11:10 PM
Cook Chatty Cathy's Avatar
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 3,664
Cook Chatty Cathy is on a distinguished road
Default
How neat Kathy! You are indeed fortunate to have them available to you! I know you will love this dish!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 3 of 3 12 3

Bookmarks

« Tangy Southern BBQ Ribs | Dry aging steak in my home fridge »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT -5. The time now is 10:08 AM.

Contact Us - Discount Herbs, Spices, Seasoning Mixes, Gourmet Coffee . - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2
Copyright © 2002, 2009 SpicePlace.Com