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Thread: Lebanese Stuffed Grape Leaves

  1. 07-11-2009, 10:01 AM #21
    mream
    mream is offline Sous Chef
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    Jun 2009
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    the ironic chef
    Thanks
    Tomatoes are only supreme
    Overstuffed grapes to give freshness and flavor
    Send me a little when equipped
    hahahaha
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  2. 07-11-2009, 06:38 PM #22
    Kathy W.
    Kathy W. is offline Sous Chef
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    Oh my goodness Cathy!! My husband works in produce at his job, and they have jarred grape leaves from a farmer down here in Texas. I can't wait for them to come in so I can try this wonderful recipe. Thank's Kathy W.
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  3. 07-11-2009, 10:10 PM #23
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
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    How neat Kathy! You are indeed fortunate to have them available to you! I know you will love this dish!
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