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Baked Spaghetti
1 sm. Onion chopped 1 green pepper, chopped 1 lb. Ground beef (or turkey) 1 (16 oz) can diced tomatoes with liquid 1 (8 oz) can diced mushrooms, drained 1 tsp. Dried oregano 1 (12 oz) pkg. Spaghetti. Cooked & drained. 2 cups shredded cheddar cheese ¼ cup water 1 (10.75 oz) can cream of mushroom soup ¼ cup grated parmesan cheese Preheat oven to 350. Saute onion, green pepper, and ground beef. Add tomatoes, mushrooms, and oregano. Simmer uncovered for 10 minutes. Place ½ cooked spaghetti in a 9x13 pan. Top with ½ meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat. Mix cream of mushroom soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese and bake 30-35 minutes. Let stand 10 minutes. Serve. |
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