Threads: 4,443, Posts: 26,293, Members: 844
Online: 1
|
||||||
| Beef Beef main dishes. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
05-31-2008, 01:44 PM
|
||||
|
||||
Bow-Tie Pasta with Beef and Tomatoes
Bow-Tie Pasta with Beef and Tomatoes
Ready in less than a half hour! 2 cups uncooked bow-tie (farfalle) pasta (5 oz) 1 tablespoon olive or vegetable oil 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag) 1 lb beef strips for stir-fry or beef flank steak, thinly sliced 1 can (14.5 oz) Italian-style stewed tomatoes, undrained 1 teaspoon garlic salt 1/4 teaspoon pepper Fresh basil leaves, if desired Freshly shredded Parmesan cheese, if desired 1. Cook and drain pasta as directed on package. 2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink. 3. Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.     
|
Linear Mode
