BW3's Parmesan Garlic Steak soft taco's

[Mama Mangia]

BW3's Parmesan Garlic Steak soft taco's


Ok, today I was making some skewers out of a London Broil and didn't know what to do with the "scraps" that were too small to thread on the skewer. I put them in a skillet with a tad bit of olive oil and cooked them a few minutes until they were done. Next, I poured a little bit of Parmesan garlic sauce from BW3's in the pan and mixed it around. I heated up some soft taco shells and made "taco's" out of them. Cheese and lettuce. Very good, quick and easy!!



this recipe is a gift from a former member.

[jglass]

Said it before and Ill say it again. Mama rocks!

[Mama Mangia]

jglass - Mama rocks? Or Mama throws boulders to rid the site of crapheads?????

LOL

Besides - once a recipe is posted to a site - it is part of the site.

[jglass]

I appreciate the way you take care of the site Mama.
Thanks to you we dont have to deal with the garbage that is on so many other forums.

[Mama Mangia]

I don't like doing some of the things I've done - but sometimes that is the only way you can deal with idiots. This last one could not just let it go and go away.

I don't care what site you are on - once a recipe is posted - it stays on the site.

The actions were uncalled for. We are adults - not children. And it is unfortunate that there are some out there that act the way they do.

I'll play your game - but my MY rules.

And for the life of me - why promote a site that has no recipes? I just don't understand someone putting money into a site and not taking the time to post recipes - other than those from the food network. The time those 2 spent trying to do whatever it was they were trying to do - they could have posted recipes on that site.

Cripe - if all I wanted was recipes from the FN I would spend my whole day on that site.

Maybe it's me - but if you can cook and have recipes to share - why not use them? I just can't understand that.

If I had a site I'd be posting recipes like crazy so that people would like to join and participate!

I like our site - it's just right. We have fun, we share and we voice our opinions and respect one another. Too bad others can't see that. But then again - there is always someone out there that will try to ruin a good thing. And I won't let it happen.

This site will always be here and be successful - that site won't make it - period.

[mrsjimmyp]

Well you find Drama Diva's all over the net.... not me...I have too much drama at the moment heading our way with remnants of Gustav...Flash Floods and Tornado's....hope they don't stick around....just as the trouble makers that come here....see ya...don't let the door hit ya on your way out !
Thanks again Mama for a wonderful site that not only is a food site but one where we can laugh and kid around and leave the stress for a while.

[KYHeirloomer]

Well, I finally went over there. Even for a new site there are some significant problems; not the least of which is: As of right now they have four members, two of whom undeservedly call themselves "chef."

First thing they need to do is learn that "chef" is a title you earn, not one you award to yourself.

[Mama Mangia]

KYH - you talk about the fine line between many cooking terms and they way they are used in recipes, etc.

Ditto with cook's terminology. These days I guess I am just classified as chief cook and bottle washer, but I come from a long line of executive chefs and pastry chefs that worked in 5-Star restaurants, restaurant owners, caterers, etc. so it's in my blood and I wouldn't want any other profession. I've worked my butt off and put in my time. And yes - it was worth it.

It's sad to think that someone can open a pull tab on a can or pop a frozen entee in the microwave and classify themselves as a CHEF.



Let's see - I think I'll bake a cake today - that would make me a pastry chef. And with a roast in the oven - well then I must be a chef - definitely. And then of course, I am the prep cook, and since I made hot breakfast on the griddle and stove top I must also be a line cook, and then I am serving the meal so I am the server as well and don't forget I am also the dishwasher..................and I'm a grill cook, fry cook, vegetable cook - LOL!

yadda, yadda, yadda...............

oh yeah - and don't forget - you know all those TV/FN shows that film them shopping for groceries they need to cook???? Heck - I do that too!

: )

where's the cameras when I'm shopping................................

[Mama Mangia]

hey - now I know where the cameras on when I'm shopping! Big Brother is watching us all - well I hope they enjoy watching me pinch, squeeze, smell and disrupt their produce counters to get what I want.

A friend of mine will stop under one of their little ceiling dome cameras and scratch herself in certain places - she says that she wants to give security a thrill from time to time.

OMG - I could never!

[KYHeirloomer]

Tell her it's a wasted effort, Mama. Most of those highly visible security cameras are phonies, there to serve as a deterrent. Most places are too cheap to put in real security systems.

To be fair, maybe "frugal" is a better word than "cheap," because they are fully aware that 65+% of pilferage comes from employees, not from shoppers.