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07-12-2006, 06:23 PM
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Stuff-A-Burger
A surprise awaits you in the center of this juicy burger. Number of Servings: 6 Ingredients: lean ground sirloin 1 1/2 lb ice water 2 tbsp fresh ground pepper and salt to taste ----------------------------- Plus any one of the following: hot salsa 1 tbsp Parmesan cheese 1 tbsp chile sauce 1 tbsp jalapeño peppers, minced 1 tbsp blue cheese 1 tbsp teriyaki sauce 1 tbsp marinara sauce 1 tbsp sautéed mushrooms, minced 1 tbsp hoisin sauce 1 tbsp smoked ham, minced 1 tbsp roasted red peppers, minced 1 tbsp feta cheese 1 tbsp ----------------------------------- 1. Mix together the ground sirloin with the water, pepper, and salt. Form into 12 small patties. 2. Place 1 tablespoon of desired filling in the center of each of 6 patties. 3. Top each patty with one of the remaining patties. 4. Seal edges to secure filling inside 5. Grill as you normally would, ensuring the double patties are cooked to your desired level of doneness.     
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