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Thread: The Very Best Beef Stew I ever tasted!!!

  1. #11
    Jafo232's Avatar
    Jafo232 is offline Master Chef Jafo232 is on a distinguished road
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    Quote Originally Posted by Cook Chatty Cathy View Post
    Yes soooo tender and delicious! If you like turnip roots and carrots they taste so complementary of one another, I love the combo of the two! It is different from having potato in your stew, and a pleasant difference.
    You know what else goes good in stew? Parsnips. I have been using them more and more. I know it is nothing new, but for me it is. Love that flavor.

  2. #12
    Bubba707's Avatar
    Bubba707 is offline Chef de Cuisine Bubba707 is on a distinguished road
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    Quote Originally Posted by Cook Chatty Cathy View Post
    .I thought the alcohol cooked off when you use it to cook with am I correct? Or would it still be unadviseable to use in a case like this? Any input on this?
    From what my Dad's doctor said there always remains a trace of the alcohol and in Dad's case even that small trace is too much. For most people it doesn't matter but in Hepatitis cases it does.

  3. #13
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by Bubba707 View Post
    From what my Dad's doctor said there always remains a trace of the alcohol and in Dad's case even that small trace is too much. For most people it doesn't matter but in Hepatitis cases it does.
    WOW HOW SAD, but I'D ALWAYS LISTEN TO THE DR. FIRST AND FOREMOST!!

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