Cook Chatty Cathy
New member
Cookie have you ever made these? You use uncooked rice in your meatballs, then you fry the meatballs in a skillet until brown. Drain grease and add 1 can of cream of mushroom soup and 1/2 can milk and 1/2 can water to the meatballs, cover with a tight fitting lid and cook at low heat for 30 minutes longer or until rice in meatballs is completely done. (for a different taste use canned diced tomatoes instead of soup) Stir frequently to prevent sticking, serve gravy and meatballs over white rice, mashed potatoes, or egg-noodles. You can add any spices you want, diced onion, diced celery, garlic, and or bell-pepper.
Last edited: