ALL DAY CROCKPOT DELIGHT

2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In crock pot, combine browned meat with onion, salt,
pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender. Turn
control to high. Dissolve remaining 1/4 cup flour in small amount of
water. Stir into meat mixture, cook on high 30-40 minutes. Serve with
rice and salad.

But mama- what does one do w/ the rest of the beer?

Hey - waste not! Let's see - a beer shampoo??? Beer batter for onion rings or fish??? Beer and brats???? Or just hide the evidence in a few gulps???

Lets see. A cup is 8 oz a beer is 12 oz, so 2 cups would be 16 oz. Even with 2 beers there is not much evidence to hide.

Yeah, jp, but if 12-packs are on sale, that's the route I'd go. Then what to do w/ the other 10? I hate it when a bunch of loose cans are in the fridge, clutterin' it all to hell- taking up valuable space!