Results 1 to 9 of 9

Thread: French Onion Sandwichs

  1. #1
    DougsGirl is offline Culinarian
    Join Date
    Oct 2009
    Posts
    13

    Default French Onion Sandwichs

    2 pounds hamburger
    3 cans of Campbells French Onion Soup
    Hamburger Buns
    Mustard - for sand.
    1 onion sliced- for sand.

    Brown Hamburger meat when done add soup simmer add to hamburger buns with mustard and then add onions.

    You can also add Frenchs Fried Onions to sand for a crunch.

    Enjoy ! these sand. are a family favorite...

  2. #2
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    This sounds creatively fun- as simple as Sloppy Joes- but much yummier!

  3. #3
    jglass's Avatar
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    I am so gonna try these! Thanks.

  4. #4
    DougsGirl is offline Culinarian
    Join Date
    Oct 2009
    Posts
    13

    Smile

    Your Welcome I hope you all enjoy them
    they are delicious

  5. #5
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default D'sGirl, thanks so much for sharing.

    These sound wonderful.

    Think I will slice some french bread on the diagonal, drizzle on a bit of EVOO, and toast in oven to use instead of buns. I love the flavor of ground sirloin and it has less fat so do you mind if I use your wonderful recipe but making these changes?? I have to reduce sat fat in meats due to heart disease.

  6. #6
    DougsGirl is offline Culinarian
    Join Date
    Oct 2009
    Posts
    13

    Smile

    I think the French bread sounds great
    I will have to try it myself

  7. #7
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default Thanks. I bought the ingredients today to make

    this. Will top it with a slice of Mozzarella cheese and the FF onion rings. I cannot wait to make them. Thank you so much for sharing the recipe.

  8. #8
    DougsGirl is offline Culinarian
    Join Date
    Oct 2009
    Posts
    13

    Default

    Your Welcome sounds great I'm making these today with some veg soup.....

    let me know what you think ..........

  9. #9
    MsMai is offline Executive Chef
    Join Date
    Jul 2008
    Posts
    354

    Default It is cold and windy here today, sounds like the

    perfect menu to me.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •