This is an easy recipe!

Salisbury Steaks with Noodles

1 egg
1 10 oz. can French onion soup -- condensed, divided
1/2 cup bread crumbs
salt and pepper, to taste
1 1/2 pounds ground beef
1 tablespoon flour
1/4 cup water
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
6 cups hot cooked egg noodles

In a large bowl beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring t a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.

Here is another version:

Salisbury Steak

1 1/2 lbs. ground beef
1/2 C. minced onion
1 clove garlic minced
1 1/2 T. butter

Saute onions and garlic in butter until translucent and set aside. Mix beef in bowl with:

2 eggs
4 oz. bread crumbs
2 T. fresh chopped parsley

Add cooled onion mixture.

Form mixture into 6 patties and saute in pan with 1 T. butter until golden brown on both sides. Set aside in a casserole dish. Patties should still be pink inside.

Add 1 lb. sliced mushrooms to pan and quickly saute about 4 minutes. Set aside.

Melt 2 T. butter in pan and add 3 T. flour. Cook 1 minute and whisk in 1 1/2 C. beef broth. Add mushrooms and pour over patties in casserole.

Bake at 350°F. for 30 minutes.

Serves 6