Oct 24 # 1 of 3
2 large potatoes, sliced
2 to 3 medium carrots, sliced
1 can of peas, well drained
1 cup chopped onion
2 ribs of celery, sliced
1 1/2 pounds lean ground beef, browned
1 can condensed tomato soup
1 soup can of water
Layer each of vegetables in order in slow cooker/Crock Pot; season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
Cover and cook in crockpot on LOW for 6 to 8 hours, stirring occasionally.
Nov 6 # 2 of 3
Looks like something I can alter to my diet. Will change the peas to frozen, the tomato soup to tomato sauce (No Salt Added) and the rest should be fine. Thank you.