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08-21-2006, 06:01 PM
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Vegetable Meat Loaf
I'm always looking for recipes which are a slight variation on the typical meatloaf. This is a very tasty one.
1/2 pound ground beef 1 slice bread, torn into small pieces 1 egg, beaten 1/4 cup shredded carrot 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper 2 tablespoons finely chopped celery 1/2 teaspoon salt Dash each pepper and garlic powder 5 tablespoons chili sauce or ketchup, divided 2 baked potatoes, optional Shredded cheddar cheese, optional In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup. Form into a loaf in pan. Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350 degrees for 45-50 minutes or until meat is no longer pink. Serve with baked potatoes topped with shredded cheddar cheese if desired. Yield: 2 servings.     
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