|
||||||
| Breads Bread recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Ingredients
5 tablespoons of butter ½ cup granulated sugar ½ cup firmly packed light brown sugar 1 large egg 2 egg whites 1 teaspoon vanilla extract 1 ½ cups mashed, very ripe bananas 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder ½ cup heavy cream 1/3 cup chopped walnuts 1.Preheat oven to 350 degrees Fahrenheit. Spray bottom only of 9 x 5 x 3- inch loaf pan with nonstick cooking spray. 2.Beat butter in a large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat well until blended. Add mashed banana, and beat on high speed for 30 seconds. 3.Combine flour, baking soda, salt and baking powder in a medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well. 4.Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour and 15 minutes. 5.Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack. Slice and serve with butter or jam. |