BUTTERY BAKING POWDER BISCUITS

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/3 cups whipping cream
2 tablespoons butter melted


Combine the flour, baking powder, sugar and salt. Make a well in the center of the flour mixture. Add the whipping cream all at once.

Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead by gently folding and pressing dough 10 to 12 strokes. Pat or lightly roll dough into an 8-inch square. Cut into 16 squares. Place biscuits 1 inch apart on a large ungreased cooking sheet. Brush tops with the melted butter.

Bake in a preheated oven at 425 for about 12 minutes or until golden. Remove from cookie sheet. Serve hot. Makes 16 biscuits.

Mmmm...I bet those are really good. That recipe looks good. I'll have to try that some time.