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11-08-2006, 06:38 PM
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Spiced Sweet Potatoe Bread
1/2 cup cooked SweetPotatoes, peeled and pureed
1 cup packed brown sugar 1 cup apple juice 3/4 cup raisins 1 1/2 tablespoons vegetable oil 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup chopped walnuts 1. Preheat oven to 325 degrees F. 2. In a large saucepan, combine SweetPotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer for 2 minutes. Set aside to cool. 3. Sift together flour, soda and baking powder. Add to the cooled SweetPotato mixture; stir well. Fold in walnuts. 4. Spoon batter into 3 greased mini (approximately 3 x 6-inch) loaf pans. 5. Bake on lowest rack in 325 degree F. oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.     
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