Threads: 4,443, Posts: 26,293, Members: 844
Online: 2
|
||||||
| Breads Bread recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-16-2007, 05:58 PM
|
||||
|
||||
Chocolate Chip, Toffee and Walnut Scones
Chocolate Chip, Toffee and Walnut Scones
3 1/4 cups flour 1/2 cup sugar, plus a little more 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips (I prefer Wilbur) 1 cup walnuts, toasted and chopped 1/2 cup toffee bits (find them in the bakery section) 2 cups chilled whipping cream, plus a little more Preheat oven to 375. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface and gently knead until soft dough forms - about 2 minutes. Flatten dough to a disc and cut into triangles about 2 inches wide. Keep in mind they will puff up a little. Transfer to baking sheets lined with silpats or parchment paper. Brush with additional cream and sprinkle with sugar. Bake until golden brown - about 20 minutes, but keep an eye on them for the last 5 minutes.     
|
Linear Mode
