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Old 05-05-2008, 02:46 PM
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Originally Posted by KYHeirloomer View Post
I don't use a bread machine for three reasons:

1. Space. Just don't have room for one.
2. I find working with dough to be somewhat theraputic.
3. A bread machine limits what I can make, particularly as I get more and more involved with delayed fermentation and the use of preferments. And, as you noticed, you are limited in shapes.

I agree with you on all of these....you also can't get a very good crust with a bread machine....bread machine breads always seem to be a little "wet" when they are done....and you always have that annoying hole in your loaf.
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