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Thread: Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

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    Default Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    1 1/4 cups skim milk
    1/3 cup vegetable oil or canola oil
    1/4-1/3 cup sugar (I use a 1/4 cup measure)
    1 teaspoon salt
    3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully)
    2 1/4 teaspoons bread machine yeast

    Place all ingredients in order recommended by your bread machine manufacturer.

    Select dough cycle and start machine.
    I preheat my oven to 100°F and turn off.
    When dough cycle is complete remove from machine and proceed.
    I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
    How big you want them is up to you.
    For Hot Dog Buns, I roll out till they look like long skinny wieners,.
    Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
    They rise beautifully and look as nicely shaped as store bought ones.
    Put on parchment-lined baking sheet so sides are almost touching.
    You can brush with melted butter if you wish but I never bother.
    Cover with cloth and put in the warm oven for 45-60 minutes to rise.
    When doubled remove from oven.
    I bake mine on the top shelf in my oven.
    Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.

    CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
    Roll out to about 12 x 15" and spread with butter or margarine.
    Sprinkle cinnamon-sugar mixture over all and roll up tightly.
    Cut into as many buns as you want.
    I make 10.
    Set oven to 400° and turn down to 375° when you put buns in Bake 20 minutes.

    Not sure where I got this recipe. I tried it last night for hamburger buns.
    They came out wonderful. Will make again.


    Last edited by jglass; 04-25-2008 at 12:06 PM.

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