Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)


3¼ hours 15 min prep
3 large eggs
1/2 cup butter or margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.