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07-26-2008, 02:52 AM
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Apple Butter Zucchini Bread
I made this tonight when I made the orange recipe I posted under the cake section. I made the orange for us and this one to take to my FIL. I used apple butter and the extra cinnamon and nutmeg. It came out wonderful.
I baked it in a 9x13 pan. Mix: 3 eggs 2 c. sugar 1 c. apple butter OR apple sauce 2 c. grated Zucchini 1 tsp. vanilla In another bowl mix: 3 c. flour 1 tsp. salt 1 tsp. baking soda 1/2 tsp. baking powder *IF you are using apple sauce and NOT apple butter than add 1/4 tsp nutmeg 2 tsp cinnamon Add dry ingredients to wet and stir well. You can add 1/2 c. nuts if you want. Add to 2 greased bread loaf pans and bake 325 for 1 hour.     
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07-26-2008, 08:47 AM
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Just as an aside, Janie. Because they freeze so well, quickbreads can be stockpiled as holiday gifts.
What we do is make them in mini-loaf pans. Then, come Christmas or whatever, one of them becomes part of a gift basket along with preserves and other canned goods.
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07-26-2008, 12:13 PM
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Great sounding recipe Janie, and KYH you are so right about the gift item! Now that I have my food saver I am going to try that. Except I will want to be careful so as not to smoosh the bread down as it removes the air from the bag, guess when I see it has gotten to the correct stage I will just hit the seal button and that should work just fine!
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08-10-2008, 10:38 PM
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Thanks again I also copied your other chocolate zucchini cake recipe that sounded good to. You sound like your a great cook and like to cook and try new things. I came to this form for some new recipe ideas. So thanks for sharing. Cookie
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08-12-2008, 11:10 PM
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I tried this Apple Butter zucchini bread recipe tonight and it is really good. I made it with light apple sauce and walnuts and also added the cinnamon and nutmeg it is really delicious. Cookie
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