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These sound yummy, mama!
My Uncle Chuck and Aunt LaRue have fish fries often throughout the summer out on their deck. Uncle Chuck is a fisherman and he loves sharing the game fish he catches- catfish, bass, bluegill, buffalo, carp, etc. In addition to the corn-mealed and deep-fried fish, they also serve cole slaw, potato salad, fried potato wedges and deep fried store-bought Pilsbury Biscuits. After all the potaoes and fish are fried up, they then toss in the individual biscuit dough from the tube and when they float to the top of the bubbling peanut-oil, they're perfectly golden and flavored by the goodies imparted into the oil from the fish and cornmeal crumbs. Delish! These fried biscuits are perfect for sopping-up the extra tarter sauce on our paper-plates! |