Sourdough-like Beer Bread with picture

[jglass]

I don't know Kevin.
All of my stuff is steel, anodized or cast iron.

[Cook Chatty Cathy]

Janie I must make some of that this weekend! Thanks for sharing the recipe.

Kevin I had a pizza stone from Pampered Chef and loved it. You simply scrub with a sponge and hot water to clean, you can use a 2 sided srubbie sponge. Just remember to grease well before using, as with any baking pan. In time the stone become seasoned and brown with use and develop a non-stick surface of their own thus requiring less grease.

By the way they cost a small fortune new and I would take anyone I could get new, used, or otherwise they work wonderfully!

[jglass]

It has a very light sort of sourdough flavor.
I made some croutons from it to go in my chicken parm soup I made today. It was good.
I even made Jon some french toast from it this morning. He loved it. It didnt have a beer flavor to it at all.

[chubbyalaskagriz]

Thanks, Cath!

[ChileFarmer]

Janie, I made your beer bread, it is awesome. I did however forget to brush the top with egg. CF

[HeadChef]

That's look good CF! Can't wait to make one too! Will that be one of you bread for the Christmas eve?

[ChileFarmer]

I guess it wont last that long , its almost gone now. But I can make another. I did learn somethings making this one. Don't use cold beer. CF