Rosemary Herb Bread

INGREDIENTS:
2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

DIRECTIONS:
1.Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

I made this tonght. I used the bread machine to make the dough
I put it into a large loaf pan and let it rise in a warm oven for about 30-45 min. Then I baked it on 350 til golden brown. As soon as I take it out of the oven I will add a pic to this post. I forgot to add I put it one tsp dried minced onion.

I am going to make this recipe next.

Rosemary Tomato Parmesan Bread

Makes 1 1lb loaf
1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1/4 cup chopped sun-dried tomato

Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.

This sounds so good! Can't wait to see your pic!