+ Reply to Thread
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 17

Thread: Rosemary Tomato Parmesan Bread With Pic

  1. #1
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default Rosemary Tomato Parmesan Bread With Pic

    This is in my bread machine as type. I added 1tsp. garlic powder to the recipe. Wish me luck When I get it finished I will add a pic...good or bad lol. I have it on dough setting then I am going to finish it in the oven


    Rosemary Tomato Parmesan Bread

    Makes 1-1lb loaf
    1/2 cup water
    1/4 cup milk
    2 tablespoons olive oil
    1 teaspoon sugar
    1 teaspoon salt
    1 tablespoon fresh rosemary, snipped into small pieces
    1/3 cup parmesan cheese, grated
    2 cups bread flour
    2 teaspoons yeast
    1/4 cup chopped sun-dried tomato

    Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
    Turn on machine (use white bread setting).
    If tomatoes are packed in oil, first blot them dry with a paper towel.
    Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
    If your machine has a fruit& nuts setting, add them when that beeper goes off.

  2. #2
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default

    It is a smaller loaf but it came out looking good. Smells yummy.




  3. #3
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    Very pretty, janie! And looks delish, too!

  4. #4
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,658

    Default

    Thanks. Its smaller but it should make a few tasty sandwiches.

  5. #5
    mream is offline Sous Chef mream is on a distinguished road
    Join Date
    Jun 2009
    Posts
    61

    Default

    Wonderful
    Yem Yem
    I'm going to try your way
    Thanks

  6. #6
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    mmmmmmm - love it!

  7. #7
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,502

    Default

    Welcome to the site mream! We're a fine bunch that always enjoys meeting new folks and making new frineds!

  8. #8
    mream is offline Sous Chef mream is on a distinguished road
    Join Date
    Jun 2009
    Posts
    61

    Default

    chubbyalaskagriz
    Thank you very much
    I'm happy with you

  9. #9
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,109

    Default

    I just wish that was my plate it was sitting on. Good job Janie.

  10. #10
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Hey Janie do you still have my address? Hint.hint.... My birthday is next month, and I love homemade bread!

+ Reply to Thread
Page 1 of 2 1 2 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts