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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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08-18-2009, 06:23 AM
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You're welcomed.
Many have left me "comments" because I am not too quick to welcome anyone to the site. It's hard to do that and then if I have to use my "button" I would feel bad. I try to keep the spammers out - I catch many before they can post - you can tell by their names that they are up to no good. And there are too many stalkers out there - even in cyberspace - I've had my share - don't mess with me or mine. I want to keep this site nice and clean and fun! Our arms are always opened and welcoming others to our little family - and as it grows - I still want it to be "trouble" free. Have a good day to everyone here - Mama's watching you - Last edited by Mama Mangia; 08-18-2009 at 06:25 AM.     
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08-20-2009, 09:03 AM
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mmm... I see.
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